Sunday Roast Sample Menu
PLEASE SPEAK TO A TEAM MEMBER ABOUT ANY ALLERGENS
Nibbles
BAKER'S BREAD BOARD
Whipped Cultured Butter
£5.00
ROASTED TRUFFLE AND PECORINO NUTS
£6.00
CHILLI AND GARLIC OLIVES
£5.00
Small Plates
BAKERS SOUP OF THE DAY, SOURDOUGH
£7.50
DUCK LIVER PARFAIT
Smoked Tomato and Garlic Chutney and Sourdough
£9.00
DEVILLED KIDNEYS ON SOURDOUGH
£9.00
FIG, OXFORD BLUE AND CHICORY SALAD
Walnuts, Basil, Lovage and Honey
£9.00
Mains
All Roasts served with: Gravy, Roast Potatoes, Yorkshire Pudding, Cauliflower Leek Cheese, Honey Roasted Roots, Savoy Cabbage, Tenderstem Broccoli, Beetroot, Carrot and Swede Puree
TOPSIDE OF COTSWOLD BEEF
£22.00
CHICKEN SUPREME
£19.50
ROAST LOIN OF PORK
£19.50
MUSHROOM WELLINGTON
£18.00
BAKER'S BEER BATTERED FISH AND CHIPS
with Pea Puree
£18.00
Sides
FRIES
£5.50
EXTRA YORKSHIRE PUDDING
£2.50
EXTRA ROAST POTATOES
£4.00
EXTRA CAULIFLOWER, LEEK CHEESE
£4.00
EXTRA JUG OF GRAVY
£1.50
To Finish
DARK CHOCOLATE BROWNIE
Ice Cream, Salted Caramel And Honeycomb
£8.00
STICKY TOFFEE PUDDING
Butterscotch and Ice Cream
£9.00
BAKERS APPLE CRUMBLE
Hazelnut, Pumpkin Seed And Vanilla Ice Cream
£8.00
SELECTION OF BRITISH AND CONTINENTAL CHEESES, PICKLED WALNUTS
£12.00
SELECTION OF LOCAL ICE CREAM & SORBET:
£3.00 PER SCOOP
